Harvesting Berries

It is another rainy, dreary day so we decided to stay in an bake this afternoon. We chose a classic British dessert - Blackberry and apple crumble.

We picked the blackberries ourselve from the backgarden.

And came back with a nice big haul.

We peeled 3 dessert apples and cut them into small pieces. These were then sauteed in butter, a little water, brown sugar and cinnamon.

When the apples started to go a little soft, we took them off the heat and gently mixed them together with the blackberries and placed them into a baking dish.
Then we covered the fruit with the crumble mixture: flour, butter and caster sugar


We popped it in the oven for about 30 minutes on gas mark 7 and it came out nice and crisp.


Then we enjoyed!!


It is another rainy, dreary day so we decided to stay in an bake this afternoon. We chose a classic British dessert - Blackberry and apple crumble.

We picked the blackberries ourselve from the backgarden.